Veluri Fish Pickle

400.00

“Veluri is a small salt water fish and I deep fry it to make it a crunchy delight in a traditional fish pickle masala”

Category:

Ingredients
Veluri fish, garlic, ginger, green chillies, shallots, curry leaves, mustard, fenugreek, oil, salt, synthetic vinegar, sugar, turmeric, dry chillies.

Serving suggestions
Crunchy small fish,good with rice, chapattis and Indian breads. Can also be used as a filler for sandwiches.

Storage instructions
Use a clean dry spoon, refrigerate after opening, keep tightly closed.

Weight 265 g

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